Ingredient

Butter

Ideally 82 % fat; take it out of the fridge before baking.

Nutrition per 100 g

Energy717 kcal / 3 000 kJ
Protein0.9 g
Carbohydrates0.1 g
of which sugars0.1 g
Fat81.0 g
Fibre0.0 g
Salt0.0 g

Measures

1 tablespoon 14 g
1 pack 250 g

Recipes with this ingredient