Ingredient
Butter
Ideally 82 % fat; take it out of the fridge before baking.
Nutrition per 100 g
| Energy | 717 kcal / 3 000 kJ |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Fat | 81.0 g |
| Fibre | 0.0 g |
| Salt | 0.0 g |
Measures
| 1 tablespoon | 14 g |
|---|---|
| 1 pack | 250 g |
Recipes with this ingredient
-
Honey gingerbread
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Lemon drizzle cake
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Apple cake
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Yeasted buns
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Marble cake
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Honey cake slices
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Quark dumplings
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Crêpes
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Apple strudel
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Quark spread
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Scrambled eggs with spinach
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Porridge with apple
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Czech pancakes
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Potato gratin
-
Chicken paprikash
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Lasagne
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Spinach risotto
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Beef in cream sauce
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Creamy dill soup
-
Potato soup