Porridge with apple
A warm breakfast for cold mornings.
- Servings
- 2
- Prep
- 5 min
- Cooking
- 10 min
- Total
- 15 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 80 g | Rolled oats | 80 |
| 400 ml | Milk | 412 |
| 1 pc | Apples | 180 |
| 1 tbsp | Honey | 21 |
| 1 tbsp | Butter | 14 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 410 kcal / 1 714 kJ |
|---|---|
| Protein | 12.4 g |
| Carbohydrates | 54.7 g |
| of which sugars | 27.9 g |
| Fat | 16.1 g |
| Fibre | 6.2 g |
| Salt | 0.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Cook the oats in the milk for 5 minutes.
- Add the grated apple and a pinch of salt.
- Sweeten with honey and add a knob of butter.