Honey cake slices
Honey layers with a light cream.
- Servings
- 12
- Prep
- 60 min
- Cooking
- 30 min
- Total
- 90 min
- Difficulty
- Hard
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 3 cup | Plain flour | 375 |
| 4 tbsp | Honey | 84 |
| 1 cup | Caster sugar | 200 |
| 1 pack | Butter | 250 |
| 2 pc | Egg | 110 |
| 500 ml | Milk | 515 |
| 1 tsp | Baking powder | 4 |
Nutrition per serving
| Energy | 392 kcal / 1 639 kJ |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 48.4 g |
| of which sugars | 24.6 g |
| Fat | 19.6 g |
| Fibre | 0.9 g |
| Salt | 0.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Over steam, mix the honey, sugar, butter and eggs, then add the flour and baking powder.
- Bake three thin layers.
- Fill with a milk and butter cream and leave for a day.