Apple cake
A cup-measured cake anyone can bake.
- Servings
- 12
- Prep
- 25 min
- Cooking
- 40 min
- Total
- 65 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 cup | Plain flour | 250 |
| 4 pc | Apples | 720 |
| 0.75 cup | Caster sugar | 150 |
| 3 pc | Egg | 165 |
| 200 ml | Milk | 206 |
| 4 tbsp | Butter | 56 |
| 1 pack | Baking powder | 12 |
Nutrition per serving
| Energy | 222 kcal / 927 kJ |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 37.9 g |
| of which sugars | 19.4 g |
| Fat | 6.0 g |
| Fibre | 2.0 g |
| Salt | 0.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Mix the flour, sugar, baking powder, eggs, milk and melted butter.
- Pour onto a tray and cover with apple slices.
- Bake at 180 °C for 40 minutes.