Czech pancakes
Little yeasted pancakes with quark and jam.
- Servings
- 4
- Prep
- 15 min
- Cooking
- 20 min
- Total
- 35 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 cup | Plain flour | 250 |
| 400 ml | Milk | 412 |
| 2 pc | Egg | 110 |
| 2 tbsp | Caster sugar | 24 |
| 0.5 pack | Fresh yeast | 21 |
| 1 tbsp | Butter | 14 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 387 kcal / 1 621 kJ |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 59.6 g |
| of which sugars | 11.2 g |
| Fat | 9.9 g |
| Fibre | 2.1 g |
| Salt | 0.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Dissolve the yeast in lukewarm milk with the sugar.
- Stir in the flour, eggs and salt and leave to rise for 30 minutes.
- Fry small pancakes in butter on both sides.