Beef in cream sauce
A festive classic with a creamy vegetable sauce.
- Servings
- 6
- Prep
- 40 min
- Cooking
- 150 min
- Total
- 190 min
- Difficulty
- Hard
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1000 g | Beef | 1 000 |
| 3 pc | Carrot | 210 |
| 2 pc | Onion | 220 |
| 250 ml | Whipping cream | 250 |
| 2 tbsp | Butter | 28 |
| 1 pc | Lemon | 100 |
| 1 tbsp | Caster sugar | 12 |
| 2 tsp | Salt | 12 |
| 1 tsp | Black pepper | 3 |
Nutrition per serving
| Energy | 626 kcal / 2 621 kJ |
|---|---|
| Protein | 45.2 g |
| Carbohydrates | 11.8 g |
| of which sugars | 6.9 g |
| Fat | 42.7 g |
| Fibre | 2.2 g |
| Salt | 2.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Season the beef and brown it in butter with the vegetables.
- Add water and braise, covered, for two and a half hours.
- Blend the vegetables with the cream and season with lemon and sugar.