Scrambled eggs with spinach
Creamy eggs over gentle heat.
- Servings
- 2
- Prep
- 5 min
- Cooking
- 5 min
- Total
- 10 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 pc | Egg | 220 |
| 1 cup | Spinach | 30 |
| 1 tbsp | Butter | 14 |
| 1 pinch | Salt | 0 |
| 1 pinch | Black pepper | 0 |
Nutrition per serving
| Energy | 211 kcal / 884 kJ |
|---|---|
| Protein | 14.4 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.5 g |
| Fat | 16.2 g |
| Fibre | 0.4 g |
| Salt | 0.6 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Wilt the spinach briefly in butter.
- Pour in the beaten eggs and stir slowly.
- Take off the heat while still soft and season.