Chicken paprikash
Chicken in a paprika sauce with sour cream.
- Servings
- 4
- Prep
- 15 min
- Cooking
- 35 min
- Total
- 50 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 3 pc | Chicken breast | 600 |
| 2 pc | Onion | 220 |
| 6 tbsp | Sour cream | 90 |
| 1 tbsp | Plain flour | 10 |
| 2 tbsp | Butter | 28 |
| 1 pc | Bell pepper | 150 |
| 1 tsp | Salt | 6 |
Nutrition per serving
| Energy | 316 kcal / 1 324 kJ |
|---|---|
| Protein | 35.6 g |
| Carbohydrates | 10.3 g |
| of which sugars | 4.7 g |
| Fat | 13.8 g |
| Fibre | 1.8 g |
| Salt | 1.8 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Fry the onion and chicken in butter.
- Add water and braise for 25 minutes.
- Whisk the sour cream with the flour and thicken the sauce.