Spinach risotto
A creamy risotto that only asks for stirring.
- Servings
- 4
- Prep
- 10 min
- Cooking
- 25 min
- Total
- 35 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1.5 cup | Rice | 278 |
| 3 cup | Spinach | 90 |
| 1 pc | Onion | 110 |
| 2 tbsp | Butter | 28 |
| 4 tbsp | Parmesan | 20 |
| 1 tsp | Salt | 6 |
Nutrition per serving
| Energy | 338 kcal / 1 413 kJ |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 58.4 g |
| of which sugars | 1.4 g |
| Fat | 7.7 g |
| Fibre | 1.9 g |
| Salt | 1.6 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Soften the onion in butter and toast the rice.
- Add hot stock gradually, stirring all the time.
- Stir in the spinach and parmesan.