Lasagne
Layers of meat ragù and béchamel.
- Servings
- 6
- Prep
- 40 min
- Cooking
- 45 min
- Total
- 85 min
- Difficulty
- Hard
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 300 g | Pasta | 300 |
| 500 g | Beef | 500 |
| 6 pc | Tomatoes | 720 |
| 500 ml | Milk | 515 |
| 3 tbsp | Butter | 42 |
| 3 tbsp | Plain flour | 30 |
| 6 tbsp | Parmesan | 30 |
| 1 pc | Onion | 110 |
| 2 tsp | Salt | 12 |
Nutrition per serving
| Energy | 568 kcal / 2 375 kJ |
|---|---|
| Protein | 34.7 g |
| Carbohydrates | 52.0 g |
| of which sugars | 9.4 g |
| Fat | 23.8 g |
| Fibre | 3.5 g |
| Salt | 2.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Make a ragù of the beef, onion and tomatoes.
- Cook a béchamel from the butter, flour and milk.
- Layer with the pasta sheets and bake at 180 °C for 45 minutes.