Apple strudel
Stretched pastry full of apples and cinnamon.
- Servings
- 8
- Prep
- 40 min
- Cooking
- 40 min
- Total
- 80 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 cup | Plain flour | 250 |
| 5 pc | Apples | 900 |
| 6 tbsp | Caster sugar | 72 |
| 4 tbsp | Butter | 56 |
| 1 pc | Egg | 55 |
| 1 pc | Lemon | 100 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 272 kcal / 1 138 kJ |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 49.7 g |
| of which sugars | 20.7 g |
| Fat | 6.9 g |
| Fibre | 3.9 g |
| Salt | 0.1 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Knead a dough of the flour, egg, butter and lukewarm water and let it rest.
- Stretch it paper-thin on a cloth and cover with apples and sugar.
- Roll up and bake at 180 °C for 40 minutes.