Lemon drizzle cake
A moist cake with a lemon glaze.
- Servings
- 10
- Prep
- 15 min
- Cooking
- 45 min
- Total
- 60 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 cup | Plain flour | 250 |
| 1 cup | Caster sugar | 200 |
| 1 pack | Butter | 250 |
| 4 pc | Egg | 220 |
| 2 pc | Lemon | 200 |
| 1 pack | Baking powder | 12 |
Nutrition per serving
| Energy | 388 kcal / 1 624 kJ |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 41.4 g |
| of which sugars | 20.7 g |
| Fat | 22.7 g |
| Fibre | 1.2 g |
| Salt | 0.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Cream the butter with the sugar, then add the eggs and lemon zest.
- Fold in the flour and baking powder and bake at 170 °C for 45 minutes.
- Pour the lemon juice and sugar over the warm cake.