Yeasted buns
Buns with a quark filling, just like grandma's.
- Servings
- 12
- Prep
- 90 min
- Cooking
- 30 min
- Total
- 120 min
- Difficulty
- Hard
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 cup | Plain flour | 500 |
| 250 ml | Milk | 258 |
| 1 pack | Fresh yeast | 42 |
| 6 tbsp | Caster sugar | 72 |
| 4 tbsp | Butter | 56 |
| 2 pc | Egg | 110 |
| 1 pack | Quark | 250 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 260 kcal / 1 088 kJ |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 40.2 g |
| of which sugars | 8.0 g |
| Fat | 6.7 g |
| Fibre | 1.4 g |
| Salt | 0.1 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Start a sponge of the yeast, milk and sugar.
- Knead the dough and leave it to rise for an hour.
- Fill with quark, let rise again and bake at 180 °C for 30 minutes.