Quark dumplings
Fluffy dumplings with butter and sugar.
- Servings
- 4
- Prep
- 20 min
- Cooking
- 10 min
- Total
- 30 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1 pack | Quark | 250 |
| 1 pc | Egg | 55 |
| 6 tbsp | Plain flour | 60 |
| 3 tbsp | Butter | 42 |
| 3 tbsp | Caster sugar | 36 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 247 kcal / 1 033 kJ |
|---|---|
| Protein | 10.8 g |
| Carbohydrates | 23.0 g |
| of which sugars | 11.6 g |
| Fat | 12.5 g |
| Fibre | 0.4 g |
| Salt | 0.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Mix the quark, egg, flour and salt.
- Shape dumplings and simmer for 8 minutes.
- Pour over melted butter and sprinkle with sugar.