Crêpes
Thin crêpes with jam or quark.
- Servings
- 4
- Prep
- 10 min
- Cooking
- 20 min
- Total
- 30 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1 cup | Plain flour | 125 |
| 300 ml | Milk | 309 |
| 2 pc | Egg | 110 |
| 1 tbsp | Butter | 14 |
| 1 tbsp | Caster sugar | 12 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 240 kcal / 1 003 kJ |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 30.7 g |
| of which sugars | 6.9 g |
| Fat | 8.5 g |
| Fibre | 0.8 g |
| Salt | 0.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Whisk the flour with the milk, eggs, sugar and salt.
- Let the batter rest for 15 minutes.
- Cook thin crêpes in a hot buttered pan.