Potato gratin
Gratin dauphinois with garlic and cream.
- Servings
- 4
- Prep
- 20 min
- Cooking
- 50 min
- Total
- 70 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 6 pc | Potatoes | 900 |
| 250 ml | Whipping cream | 250 |
| 200 ml | Milk | 206 |
| 2 clove | Garlic | 10 |
| 4 slice | Edam cheese | 80 |
| 1 tbsp | Butter | 14 |
| 1 tsp | Salt | 6 |
Nutrition per serving
| Energy | 506 kcal / 2 119 kJ |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 43.7 g |
| of which sugars | 6.2 g |
| Fat | 31.2 g |
| Fibre | 5.0 g |
| Salt | 2.0 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Slice the potatoes thinly.
- Layer them in a buttered dish and pour over the cream, milk and garlic.
- Top with cheese and bake at 180 °C for 50 minutes.