Marble cake
A marble cake for Sunday coffee.
- Servings
- 10
- Prep
- 20 min
- Cooking
- 50 min
- Total
- 70 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2.5 cup | Plain flour | 313 |
| 1 cup | Caster sugar | 200 |
| 1 pack | Butter | 250 |
| 4 pc | Egg | 220 |
| 150 ml | Milk | 155 |
| 2 tbsp | Cocoa powder | 14 |
| 1 pack | Baking powder | 12 |
| 1 pack | Vanilla sugar | 20 |
Nutrition per serving
| Energy | 426 kcal / 1 783 kJ |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 47.8 g |
| of which sugars | 23.0 g |
| Fat | 23.4 g |
| Fibre | 1.4 g |
| Salt | 0.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Cream the butter with the sugars and eggs.
- Fold in the flour with baking powder and the milk; colour half the batter with cocoa.
- Spoon both into the tin and bake at 170 °C for 50 minutes.