Ingredient
Plain flour
Wheat flour for sauces, doughs and roux.
Nutrition per 100 g
| Energy | 364 kcal / 1 523 kJ |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 76.0 g |
| of which sugars | 0.3 g |
| Fat | 1.0 g |
| Fibre | 2.7 g |
| Salt | 0.0 g |
Measures
| 1 tablespoon | 10 g |
|---|---|
| 1 cup | 125 g |
Ingredient
Wheat flour for sauces, doughs and roux.
| Energy | 364 kcal / 1 523 kJ |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 76.0 g |
| of which sugars | 0.3 g |
| Fat | 1.0 g |
| Fibre | 2.7 g |
| Salt | 0.0 g |
| 1 tablespoon | 10 g |
|---|---|
| 1 cup | 125 g |