Homemade bread
A simple caraway loaf from the oven.
- Servings
- 12
- Prep
- 30 min
- Cooking
- 45 min
- Total
- 75 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 cup | Plain flour | 500 |
| 0.5 pack | Fresh yeast | 21 |
| 2 tsp | Salt | 12 |
| 1 tsp | Caraway | 2 |
| 1 tsp | Caster sugar | 4 |
Nutrition per serving
| Energy | 155 kcal / 650 kJ |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 32.4 g |
| of which sugars | 0.5 g |
| Fat | 0.5 g |
| Fibre | 1.3 g |
| Salt | 1.0 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Dissolve the yeast in lukewarm water with the sugar.
- Knead with the flour, salt and caraway and leave to rise.
- Bake at 220 °C for 45 minutes, with a dish of water for the first 10.