Fried cheese
A Czech classic, best with tartar sauce and chips.
- Servings
- 2
- Prep
- 10 min
- Cooking
- 10 min
- Total
- 20 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 slice | Edam cheese | 80 |
| 2 pc | Egg | 110 |
| 4 tbsp | Plain flour | 40 |
| 100 ml | Olive oil | 92 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 701 kcal / 2 933 kJ |
|---|---|
| Protein | 18.9 g |
| Carbohydrates | 16.1 g |
| of which sugars | 0.3 g |
| Fat | 62.6 g |
| Fibre | 0.5 g |
| Salt | 1.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Coat the cheese in flour, beaten egg and flour again.
- Fry in hot oil until golden.
- Drain on kitchen paper.