Ingredient
Onion
The base of most sauces and soups.
Nutrition per 100 g
| Energy | 40 kcal / 167 kJ |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 9.3 g |
| of which sugars | 4.2 g |
| Fat | 0.1 g |
| Fibre | 1.7 g |
| Salt | 0.0 g |
Measures
| 1 piece | 110 g |
|---|
Ingredient
The base of most sauces and soups.
| Energy | 40 kcal / 167 kJ |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 9.3 g |
| of which sugars | 4.2 g |
| Fat | 0.1 g |
| Fibre | 1.7 g |
| Salt | 0.0 g |
| 1 piece | 110 g |
|---|