Roast pork shoulder
Crackling and plenty of juice for dumplings.
- Servings
- 6
- Prep
- 15 min
- Cooking
- 180 min
- Total
- 195 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1500 g | Pork shoulder | 1 500 |
| 2 tsp | Caraway | 4 |
| 4 clove | Garlic | 20 |
| 2 pc | Onion | 220 |
| 2 tsp | Salt | 12 |
Nutrition per serving
| Energy | 627 kcal / 2 623 kJ |
|---|---|
| Protein | 68.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.6 g |
| Fat | 35.2 g |
| Fibre | 0.9 g |
| Salt | 2.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Rub the pork with salt, garlic and caraway.
- Lay it on the onions, add water and roast at 160 °C.
- Roast uncovered at 200 °C for the last 30 minutes.