Tabbouleh
A Lebanese salad full of parsley and lemon.
- Servings
- 4
- Prep
- 20 min
- Cooking
- 5 min
- Total
- 25 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1 cup | Couscous | 175 |
| 3 pc | Tomatoes | 360 |
| 1 pc | Lemon | 100 |
| 4 tbsp | Olive oil | 52 |
| 0.5 pc | Onion | 55 |
| 1 tsp | Salt | 6 |
Nutrition per serving
| Energy | 308 kcal / 1 290 kJ |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 40.8 g |
| of which sugars | 3.5 g |
| Fat | 13.5 g |
| Fibre | 4.2 g |
| Salt | 1.5 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Pour hot water over the couscous and let it cool.
- Add the chopped tomatoes, onion and plenty of parsley.
- Season with lemon, olive oil and salt.