Beef goulash
An honest goulash where onions do half the work.
- Servings
- 6
- Prep
- 20 min
- Cooking
- 150 min
- Total
- 170 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1000 g | Beef | 1 000 |
| 4 pc | Onion | 440 |
| 3 tbsp | Olive oil | 39 |
| 3 clove | Garlic | 15 |
| 1 tsp | Caraway | 2 |
| 1 tsp | Marjoram | 1 |
| 2 tsp | Salt | 12 |
Nutrition per serving
| Energy | 509 kcal / 2 129 kJ |
|---|---|
| Protein | 44.4 g |
| Carbohydrates | 7.9 g |
| of which sugars | 3.1 g |
| Fat | 31.6 g |
| Fibre | 1.5 g |
| Salt | 2.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Fry the onions slowly until golden.
- Add the cubed beef and caraway and cover with water.
- Braise until tender, then add the garlic and marjoram.