Potato salad
The Christmas salad that tastes good in summer too.
- Servings
- 6
- Prep
- 30 min
- Cooking
- 25 min
- Total
- 55 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 8 pc | Potatoes | 1 200 |
| 2 pc | Carrot | 140 |
| 3 pc | Egg | 165 |
| 1 pc | Onion | 110 |
| 6 tbsp | Sour cream | 90 |
| 1 tsp | Salt | 6 |
| 1 pinch | Black pepper | 0 |
Nutrition per serving
| Energy | 239 kcal / 1 001 kJ |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 38.8 g |
| of which sugars | 4.1 g |
| Fat | 5.6 g |
| Fibre | 5.4 g |
| Salt | 1.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Boil the potatoes and carrots in their skins, peel and dice.
- Add finely chopped onion and hard-boiled eggs.
- Mix with the sour cream and leave to rest.