Tomato and onion salad
The simplest summer salad.
- Servings
- 2
- Prep
- 10 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 pc | Tomatoes | 480 |
| 0.5 pc | Onion | 55 |
| 2 tbsp | Olive oil | 26 |
| 1 pinch | Salt | 0 |
| 1 tsp | Caster sugar | 4 |
Nutrition per serving
| Energy | 177 kcal / 741 kJ |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 13.9 g |
| of which sugars | 9.4 g |
| Fat | 13.5 g |
| Fibre | 3.3 g |
| Salt | 0.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Cut the tomatoes into wedges and the onion into thin rings.
- Dress with oil, sugar, salt and a spoonful of water.
- Leave for ten minutes.