Chicken curry
A mild coconut curry served with rice.
- Servings
- 4
- Prep
- 15 min
- Cooking
- 25 min
- Total
- 40 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 pc | Chicken breast | 400 |
| 400 ml | Coconut milk | 400 |
| 1 pc | Onion | 110 |
| 2 tsp | Ginger | 4 |
| 3 clove | Garlic | 15 |
| 2 pc | Tomatoes | 240 |
| 1.5 cup | Rice | 278 |
| 1 tsp | Salt | 6 |
Nutrition per serving
| Energy | 595 kcal / 2 489 kJ |
|---|---|
| Protein | 30.2 g |
| Carbohydrates | 64.1 g |
| of which sugars | 5.8 g |
| Fat | 24.2 g |
| Fibre | 2.2 g |
| Salt | 1.7 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Fry the onion, garlic and ginger, then add the chicken pieces.
- Add the tomatoes and coconut milk and simmer for 15 minutes.
- Serve with cooked rice.