Ingredient
Milk
Whole milk gives a creamier result.
Nutrition per 100 g
| Energy | 64 kcal / 268 kJ |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 4.8 g |
| Fat | 3.6 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
Measures
| 1 ml | 1.0 g |
|---|---|
| 1 cup | 258 g |
Ingredient
Whole milk gives a creamier result.
| Energy | 64 kcal / 268 kJ |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 4.8 g |
| Fat | 3.6 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
| 1 ml | 1.0 g |
|---|---|
| 1 cup | 258 g |