Ingredient
Carrot
Sweet root vegetable for soups and salads.
Nutrition per 100 g
| Energy | 41 kcal / 172 kJ |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 9.6 g |
| of which sugars | 4.7 g |
| Fat | 0.2 g |
| Fibre | 2.8 g |
| Salt | 0.2 g |
Measures
| 1 piece | 70 g |
|---|
Ingredient
Sweet root vegetable for soups and salads.
| Energy | 41 kcal / 172 kJ |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 9.6 g |
| of which sugars | 4.7 g |
| Fat | 0.2 g |
| Fibre | 2.8 g |
| Salt | 0.2 g |
| 1 piece | 70 g |
|---|