Ingredient
Whipping cream
33 % fat; whips and thickens sauces.
Nutrition per 100 g
| Energy | 320 kcal / 1 339 kJ |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 3.0 g |
| of which sugars | 3.0 g |
| Fat | 33.0 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
Measures
| 1 ml | 1 g |
|---|---|
| 1 tablespoon | 15 g |
Ingredient
33 % fat; whips and thickens sauces.
| Energy | 320 kcal / 1 339 kJ |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 3.0 g |
| of which sugars | 3.0 g |
| Fat | 33.0 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
| 1 ml | 1 g |
|---|---|
| 1 tablespoon | 15 g |