Ingredient
Sour cream
Stir it into sauces off the boil.
Nutrition per 100 g
| Energy | 193 kcal / 808 kJ |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 4.6 g |
| of which sugars | 3.5 g |
| Fat | 18.0 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
Measures
| 1 tablespoon | 15 g |
|---|
Ingredient
Stir it into sauces off the boil.
| Energy | 193 kcal / 808 kJ |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 4.6 g |
| of which sugars | 3.5 g |
| Fat | 18.0 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
| 1 tablespoon | 15 g |
|---|