Ingredient
Apples
Tart varieties for baking.
Nutrition per 100 g
| Energy | 52 kcal / 218 kJ |
|---|---|
| Protein | 0.3 g |
| Carbohydrates | 14.0 g |
| of which sugars | 10.0 g |
| Fat | 0.2 g |
| Fibre | 2.4 g |
| Salt | 0.0 g |
Measures
| 1 piece | 180 g |
|---|
Ingredient
Tart varieties for baking.
| Energy | 52 kcal / 218 kJ |
|---|---|
| Protein | 0.3 g |
| Carbohydrates | 14.0 g |
| of which sugars | 10.0 g |
| Fat | 0.2 g |
| Fibre | 2.4 g |
| Salt | 0.0 g |
| 1 piece | 180 g |
|---|