Panna cotta
A cream dessert with honey or fruit.
- Servings
- 4
- Prep
- 15 min
- Cooking
- 5 min
- Total
- 20 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 500 ml | Whipping cream | 500 |
| 4 tbsp | Caster sugar | 48 |
| 1 pack | Vanilla sugar | 20 |
| 2 tbsp | Honey | 42 |
Nutrition per serving
| Energy | 500 kcal / 2 092 kJ |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 29.4 g |
| of which sugars | 29.4 g |
| Fat | 41.3 g |
| Fibre | 0.0 g |
| Salt | 0.1 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Warm the cream with both sugars without boiling.
- Stir in the dissolved gelatine and pour into glasses.
- Leave to set and serve with honey.