Chocolate mousse
An airy cream made the day before.
- Servings
- 4
- Prep
- 20 min
- Difficulty
- Medium
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 4 tbsp | Cocoa powder | 28 |
| 250 ml | Whipping cream | 250 |
| 3 pc | Egg | 165 |
| 4 tbsp | Caster sugar | 48 |
Nutrition per serving
| Energy | 323 kcal / 1 351 kJ |
|---|---|
| Protein | 8.0 g |
| Carbohydrates | 18.2 g |
| of which sugars | 14.2 g |
| Fat | 25.5 g |
| Fibre | 2.6 g |
| Salt | 0.2 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Whisk the yolks with the sugar and cocoa.
- Whip the cream and the whites separately.
- Fold together gently and chill overnight.