Avocado toast with egg
Crisp bread, avocado and an egg with a golden yolk.
- Servings
- 2
- Prep
- 10 min
- Cooking
- 5 min
- Total
- 15 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 1 pc | Avocado | 150 |
| 2 pc | Egg | 110 |
| 1 tbsp | Lemon | 15 |
| 1 pinch | Salt | 0 |
| 1 pinch | Black pepper | 0 |
Nutrition per serving
| Energy | 201 kcal / 841 kJ |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 7.5 g |
| of which sugars | 0.9 g |
| Fat | 16.3 g |
| Fibre | 5.3 g |
| Salt | 0.4 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Toast two slices of sourdough bread.
- Mash the avocado with lemon and salt and spread it on.
- Top with fried eggs and pepper.