Avocado and spinach salad
A green salad with creamy avocado.
- Servings
- 2
- Prep
- 10 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 2 cup | Spinach | 60 |
| 1 pc | Avocado | 150 |
| 1 pc | Tomatoes | 120 |
| 1 tbsp | Lemon | 15 |
| 1 tbsp | Olive oil | 13 |
| 1 pinch | Salt | 0 |
Nutrition per serving
| Energy | 197 kcal / 826 kJ |
|---|---|
| Protein | 3.0 g |
| Carbohydrates | 10.5 g |
| of which sugars | 2.4 g |
| Fat | 17.8 g |
| Fibre | 6.6 g |
| Salt | 0.3 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Wash and dry the spinach.
- Add the diced avocado and tomato.
- Dress with lemon and oil and season.