Spaghetti aglio e olio
Pasta with garlic and oil in a quarter of an hour.
- Servings
- 2
- Prep
- 5 min
- Cooking
- 12 min
- Total
- 17 min
- Difficulty
- Easy
Ingredients
| Amount | Ingredient | g |
|---|---|---|
| 200 g | Pasta | 200 |
| 4 clove | Garlic | 20 |
| 4 tbsp | Olive oil | 52 |
| 1 tsp | Salt | 6 |
| 1 pinch | Black pepper | 0 |
Nutrition per serving
| Energy | 616 kcal / 2 577 kJ |
|---|---|
| Protein | 13.7 g |
| Carbohydrates | 78.4 g |
| of which sugars | 2.8 g |
| Fat | 27.6 g |
| Fibre | 3.4 g |
| Salt | 3.0 g |
Computed from the ingredients' values per 100 g; approximate.
Method
- Cook the pasta in salted water.
- Gently fry the sliced garlic in the oil.
- Toss with the pasta and a splash of the cooking water.